Couvert

Our natural fermentation breads, eggplant pickles and vinegar, sprinkle tile, and pasta of the day.

Insalata || Salad

Selection of leaves with orange citronette, roasted pears, gorgonzola, nuts, and Parma ham.

Arancini Mela e Pepe

Crispy risotto stuffed with mozzarella, pepper jelly, and spices.

Carpaccio di Manzo con Dijon Tartufata

Roast beef carpaccio, dijon mustard sauce, truffle parsley, crispy Parmesan, and arugula. Served with toast.

Trio di Bruschette

Grilled long fermentation bread, brie and truffle honey, caponata and arugula, straciatella and pomodoro.

Burrata Caprese

Creamy burrata of local production, basil pesto, fresh pomodoro, and toast.

Burrata Assada, Pomodoro e Basílico

Burrata in a thin layer of handmade and baked bread, basil pesto, pomodoro and olive oil.

Gnocchi Ripieni Croccanti

Baked potato, stuffed with meia cura cheese, with a panko breadcrumb crust and spicy tomato sauce.

Beetroat carpaccio

Roasted beet blades, salt flower, extra virgin olive oil, baby arugula and natural fermentation toast.

Salada Siciliana

Selection of leaves, sliced almonds, fleur de sel, basil oil, confit tomatoes, and Sicilian caponata.

TAGLIATELLE 4 FORMAGGIO I MIGNON

Creamy sauce of Parmesan, Gorgonzola, mozzarella, and Emmental served with a filet mignon medallion.

LASAGNA ALLA BOLOGNESE

Fresh pasta interspersed with bolognese rago, tomato sauce, buffalo mozzarella, basil pesto and arugula.

SPAGHETTI ALLA CARBONARA

Pasta of grano duro al dente, Parmesan cream with egg yolk, handmade pancetta and black pepper.

TAGLIATELLE AO POMODORO I BURRATA

Tagliatelle in fresh tomato sauce, basil and artisanal burrata.ADDITIONAL MIGNON: R$35.00

GNOCCHI DE BAROA RAGU FILETTO I GRANA PADANO

Grilled mignon cubes, red wine, roti sauce, Parmesan fondue and baroa crunchy.

GNOCCHI ALLA CREMA TARTUFATTO

Potato gnocchi in black truffle butter, topped with tomato sauce and grated Parmesan.

GNOCCHI RIPIENI DI EMMENTAL

Stuffed with emmental cheese and gratin on handmade san marzano sugo, Genoese pesto, parmesan crunch and fresh tomatoes.

TORTELLI DI GAMBERETTI

Pasta stuffed with fresh shrimp and artisanal mascarpone cheese, served with crustacean bisque sauce and Sicilian lemon.

SPAGHETTI ALLA BOLOGNESE

Massa de grano duro com nosso molho bolognese cozido em baixa temperatura com tomate e telha de parmesão.

RISOTTO DI GAMBERETTI

Risotto of fresh tomatoes and basil, slightly spicy, with grilled shrimps.

FUNGHI AL TARTUFO E MIGNON

Fresh mushrooms, herbal mix, grilled mignon and truffle perfume.

Tagliolini

Sugo sauce or Parmesan sauce with grilled meat or fish.

NOSTRO POLPETONE

Blend of stuffed beef and gratin with mozzarella, tagliolini in sage butter and Genoese pesto on a bed of tomato sauce.

PASTA CON GAMBERETTI

Grilled shrimps with handmade taglioni, Sicilian lemon compote, sugo sauce and arugula.

MIGNON ALLA PARMEGIANA

Breaded mignon with panko flour and gratin, sugo sauce, and handmade spaghetti with butter and sage.

PEIXE COM NOZES E LEGUMES À PROVENÇAL

Grilled and topped with a walnut crust, sautéed vegetables with herb butter, garlic, and aioli.

POLVO GRELHADO E GARGANELLI A ALL'ARRABBIATA

Octopus cooked and grilled in browned butter, garganelli with spicy pomodoro sauce and corn farofa.

PALETA DE CORDEIRO BRASEADA E AGNOLOTTI DEL PLIN

Roasted for 12 hours, glazed in its own cooking sauce, served with stuffed pasta filled with roasted potatoes in truffle butter.

TAGLIATELLE VEGANO || Vegan Tagliatelle

Mushroom ragu, roasted pumpkin, grilled vegetables, homemade red cabbage pickles, and nut farofa.

TRIO DE CHOCOLATE || Chocolate trio

Layers of 70% dark chocolate, white chocolate, and milk chocolate with chocolate ganache.

GELATTO

Traditional Italian gelato made with milk, accompanied by a crumble with nuts.

COCADA

With mango and ginger syrup, crispy coconut, and vanilla ice cream.

TIRAMISÚ CLÁSSICO

Mascarpone cream made in-house, artisanal champagne biscuit soaked in espresso coffee, and a touch of cocoa powder.

ZUCCHINI

Tomato sauce, vegan mozzarella, sliced and marinated Italian zucchini with garlic confit. Post-bake: oregano.

MARGUERITA ESPECIAL

Tomato sauce, buffalo mozzarella, tomato petals, and oregano. Post-bake: Basil pesto.

CALABRESA JAMES

Tomato sauce, calabrese sausage, and onion. Post-bake: Oregano and black olives (Mozzarella optional).

PORTUGUESA

Tomato sauce, mozzarella cheese, cooked ham, sliced onion, and boiled egg. Post-bake: Oregano.

Four cheeses.

Tomato sauce, gorgonzola, mozzarella, catupiry, and brie.

BRIE COM PARMA

Tomato sauce and slices of brie cheese. After baking: Parma ham, arugula pesto, and oregano.

PARMA E STRACCIATELLA

Tomato sauce, Sibéria mozzarella, basil pesto, stracciatella, Parma ham, and oregano.

CAPRESE

Tomato sauce and sprinkled mozzarella. Post-baking: Buffalo mozzarella, persimmon tomato, black olive pesto, basil, and oregano.

Blumenau Sausage

Tomato sauce, mozzarella, and Blumenau sausage. Post-oven: Grana Padano cheese and oregano.

Sun-dried tomatoes with arugula.

Tomato sauce, artisanal sun-dried tomatoes, mozzarella, and arugula.

NUTELLA

Dough stuffed with Nutella, powdered milk brigadeiro, cookie, and white chocolate shavings.

National Water

Imported Water

Red Bull Energy Drink

Coconut Wate

National Italian Soda

Natural Juice

ask about the available flavors.

Soft Drinks

Coca Cola | Coca Cola Zero | Guaraná Antarctica | Guaraná Zero | Soda Limonada

Tônica Rose Premium

Espresso Coffee

Corona Extra

Becks Puro Malte

Budweiser Zero

Hakushika Komo Taru

Koromatsu Junmai Dai Ginjo

Hakushika Yadanishiki

Hakushika Tradicional Honjoso

Hakushika Amaygi

Hakushika Chokara

Hakushika Junmai Mochi Yodan

Chivas 18 anos + 6 águas de coco

Chivas 12 anos + 6 águas de coco

Gin Super Premium + 6 Tônicas Premium

Gin Premium + 6 Red Bull Tropical

Gin Premium + 6 Tônicas

Vodka Belvedere 3L + 12 Red Bulls

Vodka Belvedere + 6 Red Bulls

Royal Salute

Chivas 18 anos

Chivas 12 anos

Gin Hendricks

Gin Premium

Vodka Belvedere 3L

Vodka Belvedere

Tequila Super Premium

Jack Daniel's

Cachaça Bananinha

Amarula

Licor 43

Jagermeister

Tequila Super Premium

Cachaça Bananinha

Licor 43

Jagermeister

Amarula

Limoncello

Vinho do Porto

GT Importada Hendricks

GT Importada Premium

GT Especiais Hendricks

GT Especiais Premium

Gin Hendricks

Gin Premium

Chivas 18 anos

Chivas 12 anos

Jack Daniel's

Vodka Belvedere

Rum Captain Morgan

Rum Carta Blanca

Sake Hakushika Honjozo

Orangin

Gin, tangerine syrup, orange juice, Angostura, lime juice, and sparkling wine.

Noma#2

Gin, cranberry syrup, ginger concentrate, lime, and hibiscus foam with roses.

Heiwa

Aged rum, white rum, amaretto, lime, cranberry, and pineapple.

Murakami Sour

Sake, Cointreau, almond syrup, passion fruit, togarashi, egg white, and lime juice.

Harajuko

Tequila, ginger juice, lime juice, berry syrup, sparkling water, and sugar syrup.

Shika Janpu

Jägermeister, Cointreau, orange, lime juice, Angostura bitters, sugar syrup, extra dry vermouth, and sparkling water.

Pine Flower

Artisanal pineapple cordial, Aperol, lime juice, vodka, and cardamom.

Moscow Mule

Vodka, ginger concentrate, lime, sugar, and ginger foam.

Aperol Spritz

Aperol, sparkling water, and sparkling wine.

Mojito

Rum, lime, mint, sugar syrup, and sparkling water.

Mint Julep

Bourbon, mint, lime, and sugar

Tom Collins

Gin, lime, sugar, and sparkling water.

Dry Martini

Gin, extra dry vermouth, and olive.

Expresso Martini

Vodka, coffee, and coffee liqueur.

Negroni

Gin, rosso vermouth, and Campari.

Manhatan

Bourbon, rosso vermouth, Angostura bitters, and cherry.

Whiskey Sour

Bourbon, egg white, lime, and sugar.

Margarita

Tequila, Cointreau, and lime.

Bramble

Gin, lime, sugar, and blackberry syrup.

Tropical Gin

Gin and Tropical Red Bull.

Melancita

Gin/Vodka and Watermelon Red Bull.

Vodka + Energético

Red Bull Tradicional ou sugar free.

Boulevardier

Bourbon, rosso vermouth, and Campari.

Carajillo 43

Licor 43, coffee, and ice cubes.

Fitzgerald

Gin, lime, sugar, and Angostura bitters.

Honey Moon

Blueberry and honey syrup, black tea, lime, ginger concentrate, and tonic.

Fresh Mate Noma

Black tea, tangerine syrup, ginger concentrate, lime, sparkling water, and ginger foam.

Luci Temple

Passion fruit, berries, almond syrup, lime, ginger concentrate, ginger foam, and pink pepper.

Noma Ice Tea

MOET BRUT

With an alcohol content of 12%, the Moët & Chandon Imperial Brut Champagne is a fine champagne to enjoy on various special occasions! Delicate aroma with hints of linden and vine blossom. Great breadth on the palate, with a subtle finish. On the tongue, it presents itself fresh, with its creamy bubbles, intense and persistent flavor.

MOET & CHANDON ICE

It has a deep golden color with persistent bubbles. The aromas are vibrant and intense, with notes of tropical fruits, especially mango and guava, along with hints of nectarine and raspberry.

MOET & CHANDON ICE ROSE

It has a vibrant pink color with golden reflections. Aromas of red fruits and cherries stand out, along with notes of fig and nectarine. On the palate, it is a refreshing and balanced sparkling wine.

MOET & CHANDON ICE MAGNUM

Dry brut white champagne, crafted and produced in Champagne, France. Fine, floral, with complexity, a firm almond base with subtle toasting, elegant and lively. Dry, it reveals good persistence, beautiful freshness, and movement. The Moët & Chandon style is the expression of the Champagne region's soil.

MOET BRUT JEROBOAM

Dry brut white champagne, crafted and produced in Champagne, France. Fine, floral, with complexity, a firm almond base with subtle toasting, elegant and lively. Dry, it reveals good persistence, beautiful freshness, and movement.

DOM PERIGNON LUMINOUS

Pinot Noir and Chardonnay. The immediate impression is the softness of the bouquet, pure, airy, and luminous. A pastel, floral, and fruity tone that opens up to darken quickly, giving space to crystallized notes, ripe harvest, roasted hints, and touches of licorice.

DOM PERIGNON MAGNUM

The succulent maturation dominates, and a tactile sensation follows the aromatic experience. On the palate, it is generous, firm, and assertive. Then it intensifies, releasing spicy vibrations of spices. The energy endures until a sparkling saline finish.

CHANDON BRUT

An exceptional sparkling wine dominated by Pinot Noir, which has gained aromatic complexity from long aging on the lees. Its aroma recalls crystallized citrus, black plum, fresh and toasted almonds, sweet spices like cinnamon, clove, and caramel, and toasted bread.

CHANDON PASSION - ROSE

Peach-orange color with a well-defined head and fine, active, numerous bubbles. Aroma of peach, lychee, guava, roses, and raspberry. Light, fruity, soft flavor, pleasant acidity, delicate sweetness, with an intense finish of tropical fruits.

VILA FRANCIONI SAUVIGNON BLANC

Pale straw yellow with greenish hues, clear and bright. A wine with great volume on the palate. The citrus acidity is lively and well-balanced, bringing a lot of freshness to the wine. Very pleasant persistence. Lots of fruit and floral notes, with green apple, pineapple, and passion fruit standing out, along with hints of white flowers, mixed with a light citrus note of Sicilian lemon. Fermentation in stainless steel tanks at low temperature.

THERA CHARDONNAY

Pale straw yellow color with golden reflections. On the nose, delicate citrus and mineral notes are perceived, accompanied by a light buttery touch. On the palate, it reveals a pleasant, creamy texture, balanced acidity that recalls the mountainous region, with a long and persistent finish. A creamy Chardonnay with an excellent finish. Only a small portion of this wine (20%) is fermented in French oak barrels, aiming for a fruit/wood balance.

TERRAZAS SAUVIGNON BLANC

With a bright straw yellow color, this wine presents an aromatic intensity that immediately captivates the senses.

DV CATENA CHARDONNAY

Grapes from the La Pirámide vineyard contribute aromas of ripe fruits like pineapple and peach, while grapes from the Domingo vineyard add citrus and mineral notes. This Chardonnay is intense and elegant. On the palate, it is creamy with a long, fresh finish.

GRAND RESERVA TARAPACA CHARDONNAY

Made with Chardonnay grapes and aged for 6 months in oak barrels. It presents aromas of citrus (orange peel), peach, buttery notes, and bakery scents from the oak aging.

POITOUT CHABLIS VIEILLES VIGNES LES VENEREES

A rich Chardonnay with aromas of brioche, crystallized citrus fruits, and roasted apples. Great breadth on the palate with notes of ginger and spices. Persistent finish, where the concentration does not take away from the freshness of the wine.

ALBINO ARMANI PINOT GRIGIO

100% Pinot Grigio. Very delicate straw color with bright greenish tones. The typical profile of the grape: almond, ripe pear, and wild white flowers. Absolutely driven by freshness, balanced, and pleasant.

White wine glass

AMELIA CHARDONNAY

CHILE | Este Chardonnay exibe uma cor dourada brilhante e aromas sedutores de frutas tropicais,
baunilha e carvalho. No paladar, é encorpado e equilibrado, com acidez vibrante e textura cremosa,
levando a um final longo e elegante

CASA PATRONALES RESERVA CHARDONNAY

CHILE | De cor amarelo dourado brilhante. Aromas intensos de pêssego, mel, banana e suave
baunilha no nariz. Na boca apresenta um vinho vivo e pesado, com notas cítricas, marmelo e
um delicado final mineral.

TORTEL RESERVA SAUVIGNON BLANC

CHILE | Vinho branco de pronunciado frescor ácido harmoniza com comidas leves e de média
estrutura e por contraposição comidas gordurosas e com tendência à doçura.

TERRUNYO SAUVIGNON BLANC

CHILE | Uma agradável combinação de groselhas, limão-taiti, flores brancas, aspargo, calcário, notas
marinhas e salinas. Salino, mineral e com uma acidez crocante.

SIOR SANTI LA SALUTE PINOT GRIGIO

ITÁLIA | Com uma coloração amarelo palha, este vinho revela sutis notas de frutas tropicais e cítricas,
proporcionando uma experiência refrescante e bem estruturada. Seu aroma frutado e sabor fresco
são ideais para harmonizar com aperitivos leves.

QUINTA DA BICA BRANCO

PORTUGAL | Aroma intenso de fruta fresca e notas de baunilha. Na boca revela-se elegante fresco
e com final de boca longo. Harmoniza com marisco, peixe e comida asiática.

VILLA FRANCIONI ROSÉ

A wine with no secrets or pretensions, the kind that's easy to drink and appeals to both simpler and more discerning palates.

THERA ROSÉ

Merlot, strawberries, raspberries, and floral notes. Subtle hint of fresh herbs. Light, fresh, and fruity on the palate.

BY OTT COTES PROVENCE

The blend combines Grenache, Cinsault, and Syrah grapes. Fruity aromas are evident, with notes of fresh cherries, apricot, peach, mango, and passion fruit.

CASA PATRONALES RESERVA ROSÉ

CHILE | É um rosé feito com blend de uvas Jovens e refrescante tem aromas de frutas vermelhas.
Em boca tem corpo leve e boa acidez.

VILLA FRANCIONI FRANCESCO

Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Syrah. Aged for 14 months in French oak barrels. Intense aromas of stewed fruits, reminiscent of blackberry, cherry, and wild fruits, with a hint of spices and vanilla notes, give this wine a complex aromatic finish. Structured, complex, and very balanced, where the softness brought by the higher percentage of Merlot and a small portion of Malbec is well perceived. The Syrah is present with a subtle spicy note. The tannins are soft, leaving a pleasant persistence on the finish, which is long and invites another sip.

VILLA FRANCIONI JOAQUIM TINTO

The combination of Merlot, which harmonizes with the white pepper note brought by Syrah, along with the softness provided by the higher percentage of Merlot and a small portion of Malbec. The tannins are soft and leave a pleasant toasted coffee note on the finish, which is long and encourages another sip.

THERA MADAI

A red blended wine, resulting from the assemblage (blend) of wines made from the grape varieties Merlot, Cabernet Franc, Malbec, and Syrah, all grown in estate vineyards located at Fazenda Bom Retiro, in the Serra Catarinense region.

TERRAZAS SYRAH

Ruby color. On the nose, notes of red fruit jam; strawberry, blackberry, and cherry. Hints of black pepper and vanilla. Fresh, balanced, and soft on the palate.

MUGA RESERVA

Made with Tempranillo, Garnacha, Mazuelo, and Graciano, the Muga Reserva is a fragrant red wine, full of ripe red fruits, and also displaying smoky, coffee, and vanilla notes.

CHATEAUNEUF DU PAPE LEON PERDIGAL

A red wine that lives up to its noble appellation. The blend, predominantly Grenache, combined with Syrah, Mourvèdre, and Cinsault, shows great aromatic richness with elegant notes of red and black fruit, black pepper, eucalyptus, and leather. Full-bodied, it has depth, freshness, and soft tannins.

CHIANTI ROCCA VERNAIOLO

90% Sangiovese, 5% Merlot, 5% Canaiolo. Rocca delle Macìe produces some of the best and most typical wines from Tuscany, and their Chianti is a great reference. Brilliant ruby color. A typical nose with sour cherry, plum, roses, and a subtle animal note. Easy on the palate, well-integrated tannins, juicy acidity, and a clean finish.

PRIMITIVO DI MANDURIA MANDUS

Brilliant ruby color with a slight halo. Beautiful aromatic expression of red fruits, plum, vanilla, and menthol notes. On the palate, it is broad, with a sweet attack, rich in ripe fruit, followed by juicy acidity and energetic tannins. The finish is persistent and balanced.

BAROLO TENUTA ROCCA DOCG

Red wine with a ruby red color, it presents aromas of dark fruits with spices and a hint of leather. On the palate, it reveals itself to be full-bodied, with balanced tannins and a long, persistent finish. Ideal to pair with red meats, game meats, and aged cheeses.

BRUNELO DI MONTALCINO CAPRILLI

Exotic on the nose, with forest fruits (cherry, strawberry), juniper, herbal, and earthy notes. On the palate, it shows a firm yet elegant structure, with extremely fine tannins. The finish is long, delicate, with hints of spices.

Red wine glass

LA MASCOTA MALBEC

ARGENTINA | Sabor doce e taninos encorpados. Aromas de frutas pretas, geleia e baunilha. Intensa
cor vermelha púrpura com tons de rubi.

DOM MELCHOR

CHILE | Mostras notas florais, de ervas e de especiarias doces, que envolvem sua fruta vermelha e
negra de perfil mais maduro.

AMELIA PINOT NOIR

CHILE | Refrescante, estruturado e persistente, esse tinto revela aromas complexos, com notas de
cereja vermelha e chá preto. No momento de harmonizar, atum grelhado, salmão com ervas frescas
ou queijo Brie para uma experiência de degustação ainda mais rica.

TERRUNYO CABERNET SAUVIGNON

CHILE | Tinto premium criado com uvas Cabernet Sauvignon cultivadas na Denominação de Origem
Pirque, no Valle del Maipo, e amadurecido em carvalho francês por 17 meses. Com aromas frutados e
minerais, ele apresenta paladar estruturado, harmonioso e macio.

CASA PATRONALES RESERVA CARMENERE

CHILE | Conhecido por sua cor vermelho-rubi profunda e intensa. No nariz, apresenta aromas
frutados, como ameixas e cerejas, além de notas de especiarias e toques sutis de tabaco. Na boca,
é um vinho encorpado e equilibrado, com taninos macios e boa acidez.

TRAMIER PINOT NOIR

FRANÇA | O Tramier Pinot Noir é um vinho francês elegante e equilibrado, com notas de frutas
vermelhas frescas, toques sutis de especiarias e taninos suaves. Perfeito para harmonizar com
carnes leves, massas e queijos suaves.

D-ABRUZZO DOC NICOLA FESTA MONTEPULCIANO

ITÁLIA | Vinho italiano robusto e intenso, com aromas de frutas vermelhas maduras, notas de
especiarias e taninos macios. Ideal para acompanhar carnes assadas, massas com molhos encorpados
e queijos curados.

QUINTA DA BICA VINHAS VELHAS

PORTUGAL | produzido a partir de uvas de vinhas antigas no Dão. Apresenta aromas complexos de
frutas maduras, notas florais e nuances de especiarias. Elegante, com boa estrutura e final persistente,
harmoniza bem com carnes assadas, pratos tradicionais e queijos.